breakfast, lunch, and dinner seven days. Standard fare with
Greek accentc.

Dinner seven days. Pizza, pasta, salads, veal, chicken, steaks.
Appetizers $4.75 to $6.95; entrees $1095 to $21.95

Estia's in Amagansett is a long time breakfast and lunchtime institution. It's faithfull clientele, which ranges from movie stars to tots in diapers, usually have a favorite dish that they return for timeand again.

Brakfast, lunch and dinner seven days. Appitizers, salads, and entrees from $5 for a green salad to $20 for shrmp and corn risotto or safforn paella o9r $22 for steak frites.

Hours: Lunch and dinner seven days
Appetizers: $4.25 to $10
Entrees: $12 to $30
Wines by the glass: $4
Reservations recommended but you can usually get a seat at the sushi bar.

The interior of Mount Fuji is light and comfortable with woodern lanterns and a central sushi bar. In an adjacent dining room you can remove your shaoes and eat in Japanese Style at low tables.

The joy of Japanese cuisine is the combination of delicate and nusual flavors and textures and extreme fressness. Mount Fuji doesn't disapoint in either respect and has the added advantage of extremely thoughtful service and very reasonable prices. A faithful clientele of year-rounders gives evidence of this.

In addition to conventional sushi and sashimi (always ask what the chef has on hand, because goodies like sea urchin and sweet water shrimp are not always avaliable), Mount Fuji specializes in exotic rolls with any number of different combinations. The menu includes "dinner boxes," containing sushi, Japanese pickles, thin slices of marinated chicken, and half a dozen fried dumplings.

Best Picks
Oshitashi (cold cooked spinage with fried sesame seeds and a pungent sauce.) Agedashi tofu (fried beab curd wrapped in strips of seaweed in a warm aromatic broth). Beef nagimaki. Clear clam soup–opens the appetite and warms the toes.

Fluke sashimi. Amber roll (spicy tuna, avacado, smoked crab meat, and crunchy fried fish).

Hours: Dinner seven days: bar open until 4 a.m.
Appetizers: $7 to $18
Entrees: $23 to $42
Wines by the glass: $4
Reservations recommended on weekends.

When Pacific East opended, it was sublime. I'ts still very, very bood. The open second story with its palm trees. floating white draperies, and ceiling fans looks like a set in 1940's Singapore. The serving dishes and presentatation a particularly attractive.

The food, adaptations of dishes from a number of Asian cusines, is always stimulating. $20 will get you a lively selection of sushi
—recommended are the lobster, cavier, and sushi prawn, asparagus, and creamy ponzu. Otherwise Pacific East is expensive but the combination of the delicate food, unusual flavors, and beautiful presentation makes up for it.

Best Picks
Appetizers: Lobster and shitake pancake. Tempora soft-shell crab. Miso-rubbed chicken salad with spinage, sugar snaps and wontons—delectable.

Entrees: The winner: Roasted Japanese black cod over celery root and parsnip puree. Duck breasty coated in pepper with stuffed pancakies and huckleberry sauce. Yellowfin tuna rolls.

Desserts: The winner: Chocolate pudding with a liquis center served with whie chocolat ice cream in a little wafer basket. Baked Alaska. Banana bread pudding with an undertone of ginger and dark rum sauce.