THE STONE CREEK INN
451 Montauk Highway
(631) 653-6770
www.stonecreekinn.com

The restaurant, just a 20 minute or less drive from both Westhampton and Southampton- features updated classic versions of Executive Chef Mir's native French Provencal and Mediterranean cuisine. Most of the seafood and produce for the dishes is caught or grown locally. French provincial specialties with a North African influence such as couscous and Christian's delicious signature bouillabaisse are also offered, and entree prices range from $22 to $32, and appetizers are priced from $9 to $15.

THE NEW YORK TIMES, SUNDAY, JULY 21, 1996
"Dining Out" Restaurant Review said 'It's a Sit-Up-and-Take-Notice
Experience and gave The Stone Creek Inn a rating of "Very Good."

THE INN AT QUOGUE
52 Quogue Street
(631) 653-6560